Since this Tater Tot casserole is a pretty indulgent meal, you might want to consider serving it with an excellent salad such as my Easy Gourmet Salad, Avocado Pine Nut Salad or simply sautéed green beans. Use a mixture of cheeses like Jack and cheddar, if you’d like.ĭig in and serve! Sometimes we just feel like eating a good comfort food meal, and this is the one to make. Sprinkle cheddar cheese on top, and bake. Pour egg mixture evenly over potato tots. Ingredients 1 lb lean ground beef (the leaner the better) 1/2 onion, diced 2 cloves garlic, minced 1 tbsp Worcestershire sauce 15 oz can. Arrange potato tots in a single layer (some will overlap) in a lightly greased (with cooking spray) 13- x 9-inch baking dish. Pour the sauce on top of the Tater Tots and spread it evenly to cover. Whisk together eggs, pepper Jack cheese, milk, salt, and pepper in a large bowl. Or if you’re not into mushrooms at all, use all cream of chicken soup. So if you wanted to mix things up and use one can of cream of chicken and one can of cream of mushroom, you could do that. The sauce for this easy Tater Tot casserole is a mix of canned cream of mushroom soup and milk. In a pinch, you could also use frozen hash browns for this recipe. Transfer the ground beef to a 9×13-inch pan and top with frozen Tater Tots. You will spoon out and discard the extra fat before continuing with the recipe. Use any ground beef that you have on hand. Ingredients needed:īrown ground beef and chopped onion in a hot skillet. It has a short list of ingredients, and it’s very simple to make. But every once in a while I love a comfort food meal like macaroni and cheese, fried chicken or this easy Tater Tot Casserole. Turn the heat off and stir in the drained green beans and cream of mushroom soup. Stir in the minced garlic, Worcestershire sauce, salt, and pepper. Bake Casserole: Bake for 45-50 minutes until the mixture is bubbly and the tater tots are lightly browned. Once cooked remove any grease in the pan. Sprinkle the grated cheese evenly on the meat mixture and then top evenly with the frozen tater tots. I definitely cook more fresh and healthy or grilled dinners than anything else. To a large skillet over medium heat add the ground beef and diced onion break the ground beef up and cook it through. Add the beef to the skillet, breaking up with a spoon and cooking until no pink remains, about 7-8 minutes. Brown the onions with the garlic for 5 minutes, stirring often until softened. It’s not often anymore that we cook for convenience. Add the oil to a large skillet over medium heat. I love this retro-casserole recipe for its simplicity and guilty pleasure indulgence. Once heated through, add in the corn, sour cream, milk, soup, 1 cup cheese, and seasonings. It has a creamy, ground beef sauce and it’s topped with plenty of melted cheese. In a large skillet, reheat cooked ground meat. Easy Tater Tot Casserole is the ultimate comfort food dinner.
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